Balthazar, New York Menu, Reviews 718, Photos 131

Out of more than 200 employees, two full-time prep cooks are required just to handle potatoes for frying.

Signature Dishes You Can’t Miss

• Balthazar made headlines in 2022 when comedian and actor James Corden was banned from the restaurant by owner Keith McNally, after reportedly being “abusive” and “extremely nasty” to staff.
• Out of more than 200 employees, two full-time prep cooks are required just to handle potatoes for frying.
• Immortalized in pop culture and revered among foodies, this French-inspired restaurant has been setting the gold standard for New York’s culinary scene since it first opened its doors.
• It has become something of a cultural anchor.
• Located in the heart of SoHo, Balthazar is more than just a brasserie—it’s an experience, a landmark, and a cultural touchstone.
• Baked fresh each morning, the bread and pastries are so popular that they warrant their own dedicated bakery next door.

Of course, no discussion about Balthazar would be complete without exploring its exceptional food. The restaurant’s interior channels the Belle Époque era, with red leather banquettes, antique mirrored walls, mosaic floors, and exposed brass fittings. From hosting A-list celebrities and artists to being mentioned in TV shows, books, and magazines, it’s a place where art, culture, and gastronomy collide seamlessly. It has become something of a cultural anchor. Born in 1997, but rooted in timeless traditions, Balthazar was the brainchild of Keith McNally, a restaurateur whose name itself is synonymous with New York dining.

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This blog explores its storied history, enchanting ambiance, must-try dishes, and its undeniable impact beyond just food. Balthazar made headlines in 2022 when comedian and actor James Corden was banned from the restaurant by owner Keith McNally, after reportedly being Lunar Capital courses scam “abusive” and “extremely nasty” to staff. That year, the New York Daily News rated its French onion soup the second-best in the city.

Balthazar Reviews

The east coast oysters are a must-try, along with the escargots and steak au poivre. The atmosphere reflects a Parisian bistro, creating a great dining experience. Save my name, email, and website in this browser for the next time I comment. It’s a rite of passage in the city that never sleeps. If you find yourself in New York City—whether you call it home or it’s your first visit—Balthazar is more than just a dining recommendation.

Visitors’ reviews on Balthazar

If you’re visiting with a group, don’t miss the seafood tower—a stunning display of oysters, lobster, shrimp, and other ocean treasures served chilled on crushed ice. Rich, flavorful, and perfectly indulgent, this quintessential dish is something you might find on every table on a cold winter night. At its heart, Balthazar is a brasserie, so you can expect well-executed French classics, but everything here is elevated to perfection.

Ratings of Balthazar

• Rich, flavorful, and perfectly indulgent, this quintessential dish is something you might find on every table on a cold winter night.
• Of course, no discussion about Balthazar would be complete without exploring its exceptional food.
• The restaurant’s interior channels the Belle Époque era, with red leather banquettes, antique mirrored walls, mosaic floors, and exposed brass fittings.
• Its ability to cater to locals, tourists, foodies, and cultural enthusiasts alike is a testament to the vision behind it and the passion in every plate they serve.
• The east coast oysters are a must-try, along with the escargots and steak au poivre.

Balthazar isn’t just a restaurant—it’s an experience, a memory, and an institution that has stood the test of time. It’s not just the food and ambiance that make Balthazar iconic; it’s the cultural cachet the restaurant effortlessly carries. Located in the heart of SoHo, Balthazar is more than just a brasserie—it’s an experience, a landmark, and a cultural touchstone. Balthazar typically serves around 1,500 guests a day, and its most popular dish is steak frites; the restaurant can sell 200 per day.

Balthazar New York

This little corner of New York has woven itself into the fabric of the city’s art and entertainment world. Pair any dish with a bottle from their curated wine list, and you have the recipe for an unforgettable meal. Baked fresh each morning, the bread and pastries are so popular that they warrant their own dedicated bakery next door.

A Closer Look at Balthazar’s History and Significance

Make a reservation, order the steak frites, and see for yourself why this brasserie continues to capture the hearts of all who visit. Simple but spectacular, their steak frites are proof that sometimes the basics, when done right, can outshine trendier menu options. There’s no shortage of places to dine in New York City, but even in a city teeming with notable restaurants, Balthazar holds its own as a bona fide institution.

From the moment the first plate was served, Balthazar became a staple of the city’s food scene, garnering both critical acclaim and https://lunarcapital.world/ mass appeal. McNally envisioned a classic French brasserie that could transport diners to Parisian streets while preserving the electric energy unique to NYC. Immortalized in pop culture and revered among foodies, this French-inspired restaurant has been setting the gold standard for New York’s culinary scene since it first opened its doors. Among its dishes are steak au poivre, steak frites, short ribs, beef stroganoff, duck confit, butternut squash, skate, and French onion soup. Balthazar is a French brasserie restaurant located at 80 Spring Street (between Broadway and Crosby Street) in SoHo in Manhattan, in New York City. The bustling, romantic brasserie serves traditional French fare from breakfast through supper every day, with brunch served on weekends.

Popular collections including Balthazar

Carrie Bradshaw and Samantha Jones have a difficult time getting a table at the exclusive restaurant, but they ultimately succeed after Carrie gives the hostess a tampon in the restaurant bathroom. In 2013, Zagat’s gave Balthazar a food rating of 24 (out of 30), a decor rating of 24, and ranked it the second best French brasserie restaurant in New York City. The food is very good, and the restaurant has a nice ambience. Its ability to cater to locals, tourists, foodies, and cultural enthusiasts alike is a testament to the vision behind it and the passion in every plate they serve. Across the street, you’ll find the Balthazar Bakery, a sister locale proving this institution’s expertise isn’t limited to savory fare. A booth here isn’t just a meal spot—it’s where deals are made, stories are shared, and ideas are born.